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The Theoretical Description for Ledol and Ethanol Electrochemical Determination in Honey-Based Alcoholic Drinks
Tkach, V. V.; Kushnir, M. V.; Sílvio C. de Oliveira; Kryvetskyi, V. V.; Kryvetska, I. I.; Kryvetskyi, I. V.; Banul, B. Yu.; Honchar, T. V.; Ostapchuk, V. G.; Melnychuk, S. P.; Ivanushko, Ya. G.; Yagodynets, P. I.; Adriano O. da Silva; Derevianko, N. P.; Zavhorodnii, M. P.; Odyntsova, V. M.; Krasko, M. P.; Bilai, I. M.; Bilai, A. I.; Koval, O. A.; Niyazov, L. N.; Morozova, T. V.; Jarem R. Garcia; José Inácio Ferrão da Paiva Martins; Kormosh, Zh. O.; Grekova, A. V.; Burdina, Ia. F.; Lavrik, R. V.
For the first time, the electroanalytical system for ledol and electrochemical determination in honey and honey-based alcoholic drinks over cobalt (III) oxyhydroxide has been described. As ledol is a tertiary cyclopropane-based alcohol, its electrooxidation will be given at a higher potential. The analysis of the electroanalytical process by linear stability theory and bifurcation analysis confirms that the neutral medium is the most suitable for ledol and ethanol quantification in honey and honey-based beverages.
