PCOS (polycystic ovarian syndrome) in Women rates up to 33% prevalence of Metabolic Syndrome (MS). Worldwide, the prevalence of MS is associated with T2DM and obesity but some regional variations are reported as well. ...

Actuality: one of the current focal points of global scientific research is determining the association of the coronavirus with various mycoses, leading to the development of severe forms of this pathology. The development ...

Поширеність надлишкової маси тіла та ожиріння є однією з найбільш поширених проблем здоров’я у світі. У доповіді ВООЗ про проблему ожиріння у Європейському регіоні у 2022 році визначено що у Регіоні ожиріння набуло масштабів ...

Establishing the right strategic direction for each pharmaceutical institution and ways to strengthen its competitive position is a rather responsible task, as it determines the priorities of its activities for a relatively ...

Diseases of the pancreas, in particular pancreatitis, are common diseases all over the world, mostly affecting women. Often, it even leads to disability of patients. Treatment of diseases of the pancreas requires a long ...

Oral breathing is a bad habit whereby air passes exclusively or partially through the mouth instead of nose, often due to nasal airway obstruction, allergies, or anatomical anomalies. According to the World Health ...

Humanity is a unique biological species of the planet Earth, the only one known to us that can be fully considered “intelligent”, because it is he who is able to use the planet’s resources to the maximum in order to ...

Modern technologies are rapidly changing approaches to education in all fields, and medical education is no exception. The use of cutting-edge technologies opens new horizons for the development of skills among future ...

Introduction: Anemia is a condition in which a person lacks enough healthy red blood cells to carry adequate oxygen to his/her body tissues. Having anemia, also referred to as low hemoglobin can make the person feel ...

Introduction-Recommendations for feeding infants are regulated by WHO guidelines and are generally accepted in all countries of the world. But research shows that regional and cultural characteristics can affect the ...