Abstract:
Objectives and method: To determine the effect of total extract of milk thistle fruits on the velocity of glycine
absorption in the chronic experiments under physiological condition with no operation trauma, pain, narcosis and
atrophy of the small intestine.
Results: In the presence of total extract of milk thistle fruits the glycine absorption velocity increases during one
hour of perfusion. Absolute values of glycine absorption are higher in the presence of milk thistle fruits extract then in
its absence. We observed no dissolution of perfusate with gastrointestinal fluids in the small intestine functioning
part indicating that absorption of water in this fragment of small intestine prevails in the presence and in the absence
of milk thistle extract both.
Conclusions: Total extract of milk thistle fruits activates the velocity of absorption of glycine in the functioning
fragment of the rats′ small intestine under physiological conditions.
