Anticonvulsant effect of resveratrol in the conditions of acute corasolinduced seizures

dc.contributor.author	Boiko, Yu.	en
dc.contributor.author	Shandra, A.	en
dc.contributor.author	Boiko, O.	en
dc.date.accessioned	2020-05-21T06:07:44Z
dc.date.available	2020-05-21T06:07:44Z
dc.date.issued	2017
dc.identifier.citation	Boyko Yu., Shandra A., Boyko O. Anticonvulsant effect of resveratrol in the conditions of acute corasolinduced seizures // 13th International Congress of Polish Neuroscience Society, August 2017, Warsaw (Poland). P. 1.	en
dc.identifier.uri	https://repo.odmu.edu.ua:443/xmlui/handle/123456789/7158
dc.description.abstract	The incidence of seizure syndromes including those epilepsy associated actualizes the search of new anticonvulsants. The compounds of plant origin are of considerable interest in this respect. Such biologically active substances include resveratrol, which features the presence of a variety of positive biological effects. Resveratrol has antioxidant, cardioprotective, anti-cancer and neuroprotective properties. It was also shown that resveratrol can be used as the drug reducing the risk of chronic epilepsy. The objective of this study was to evaluate the effect of resveratrol on acute seizure activity induced by intravenous corasol administration.	en
dc.language.iso	en	en
dc.subject	resveratrol	en
dc.subject	acute corasolinduced seizures	en
dc.subject	epilepsy	en
dc.subject	corasol	en
dc.title	Anticonvulsant effect of resveratrol in the conditions of acute corasolinduced seizures	en
dc.type	Article	en