The selection of the amount of anthracene derivatives from raw materials of plant origin and the study of their influence on the rat periodontal

dc.contributor.author	Schneider, S. A.	en
dc.contributor.author	Suslova, O. V.	en
dc.contributor.author	Tkachenko, E. K.	en
dc.contributor.author	Nikolaenko, K. V.	en
dc.date.accessioned	2020-02-10T12:28:35Z
dc.date.available	2020-02-10T12:28:35Z
dc.date.issued	2019
dc.identifier.citation	The selection of the amount of anthracene derivatives from raw materials of plant origin and the study of their influence on the rat periodontal / S. A. Schneider, O. V. Suslova, E. K. Tkachenko, K. V. Nikolaenko // Journal of Education, Health and Sport. 2019. Vol. 9, N 2. P. 532-537.	en
dc.identifier.uri	https://repo.odmu.edu.ua:443/xmlui/handle/123456789/6422
dc.description.abstract	The article presents a new method of ethanol extraction of anthracene derivatives from the herb St. John's wort, the total content of which was evaluated using a calibration graph. The drug improved mineral metabolism, showed anti-inflammatory effects in the bone tissue of the periodontal rats.	en
dc.language.iso	en	en
dc.subject	laboratory technology	en
dc.subject	anthracene derivatives	en
dc.subject	Hypericum perforatum grass	en
dc.subject	mineral metabolism	en
dc.subject	ethanol	en
dc.title	The selection of the amount of anthracene derivatives from raw materials of plant origin and the study of their influence on the rat periodontal	en
dc.type	Article	en