Development of burdock leaves dense extract obtaining technology

dc.contributor.author	Ulizko, I.	en
dc.contributor.author	Trokhymchuk, V.	en
dc.contributor.author	Stepanenko, S.	en
dc.contributor.author	Bobritskaya, L.	en
dc.date.accessioned	2019-11-28T09:07:41Z
dc.date.available	2019-11-28T09:07:41Z
dc.date.issued	2016
dc.identifier.citation	Development of burdock leaves dense extract obtaining technology / I. Ulizko, V. Trokhymchuk, S. Stepanenko, L. Bobritskaya // The Pharma Innovation Journal – 2016 – № 5(10). – P. 29–31.	en
dc.identifier.uri	https://repo.odmu.edu.ua:443/xmlui/handle/123456789/6026
dc.description.abstract	Optimum conditions of extraction have been selected and a technology for producing a thick extract from the leaves of burdock has been developed. The optimum parameters are: extraction with 40% ethyl alcohol in a ratio of raw material – the extractant as 1:7. The yield under the predetermined conditions is more than 25%, the quantitative content of flavonoids – 1.50%. In the future, it is advisable to standardize the resulting extract, which will create the preconditions for expanding the range of sources of raw materials for herbal remedies with anti-inflammatory action.	en
dc.language.iso	en	en
dc.subject	Burdock	en
dc.subject	thick extract	en
dc.subject	extractant	en
dc.subject	flavonoids	en
dc.subject	extraction conditions	en
dc.title	Development of burdock leaves dense extract obtaining technology	en
dc.type	Article	en