Composition of fatty acids in Centaurea cyanus (L.)

dc.contributor.author	Pietkova, I. B.	en
dc.contributor.author	Unhurian, L. M.	en
dc.contributor.author	Horiacha, L. M.	en
dc.contributor.author	Kyslychenko, V. S.	en
dc.contributor.author	Zhuravel, I. O.	en
dc.contributor.author	Kuznietsova, V. Yu.	en
dc.contributor.author	Panasenko, О. I.	en
dc.date.accessioned	2025-04-24T08:15:08Z
dc.date.available	2025-04-24T08:15:08Z
dc.date.issued	2020
dc.identifier.citation	Composition of fatty acids in Centaurea cyanus (L.) / I. B. Pietkova, L. M. Unhurian, L. M. Horiacha et al // Čes. slov. Farm. 2020. N. 69. P. 194–197.	en
dc.identifier.uri	https://repo.odmu.edu.ua:443/xmlui/handle/123456789/17375
dc.description.abstract	The presented study shows the composition of fatty acids (FA) in fl owers and herb of wild and cultivated cornfl ower (Centaurea cyanus (L.)). The analysis was performed by gas chromatography (GC) with a method using internal normalization. Together 13 fatty acids were identifi ed in both types of cornfl ower herb. Unsaturated fatty acids, particularly, linoleic, linolenic, and oleic acids, were prevailing in cultivated cornfl ower fl owers and herb, as well as in wild cornfl ower fl owers. Palmitic acid was the most abundant saturated FA.	en
dc.language.iso	en	en
dc.subject	Centaurea cyanus (L.)	en
dc.subject	fatty acids	en
dc.subject	GC method	en
dc.title	Composition of fatty acids in Centaurea cyanus (L.)	en
dc.type	Article	en