Technological optimization of the extraction of polyphenolic compounds from rosemary leaves

Raed, A.; Tsisak, A.; Borysuk, I.

dc.contributor.author	Raed, A.	en
dc.contributor.author	Tsisak, A.	en
dc.contributor.author	Borysuk, I.	en
dc.date.accessioned	2023-06-26T08:35:58Z
dc.date.available	2023-06-26T08:35:58Z
dc.date.issued	2023
dc.identifier.citation	Raed A., Tsisak A., Borysuk I. Technological optimization of the extraction of polyphenolic compounds from rosemary leaves // Сучасні теоретичні та практичні аспекти клінічної медицини для здобувачів освіти другого (магістерського) рівня : наук.-практ. конф. з міжнар. участю, присвячена 95-річчю з дня народження Л. В. Прокопової. Одеса, 27–28 квітня 2023 року : тези доп. – Електронне видання. – Одеса : ОНМедУ, 2023. – С. 103.	en
dc.identifier.uri	https://repo.odmu.edu.ua:443/xmlui/handle/123456789/13224
dc.description.abstract	A particularly promising field of study phytotherapeutic agents are aromatic plants. Several species of aromatic plants are used medicinally because of their volatile oils or chemical components. Aromatic plants are at present widely studied for their large therapeutic potential and benefits. Various examinations have shown that herbs have powerful antioxidant properties, because of the amount and nature of phenolic compounds presentin them [1]. Rosemary (Rosmarinus officinalis L.) is a restorative herb that is broadly utilized throughout the world.	en
dc.language.iso	en	en
dc.subject	technological optimization	en
dc.subject	extraction of polyphenolic compounds	en
dc.subject	rosemary leaves	en
dc.subject	aromatic plants	en
dc.title	Technological optimization of the extraction of polyphenolic compounds from rosemary leaves	en
dc.type	Article	en