Nasibullin, B. A.; Gushcha, S. G.; Volyanska, V. S.; Dobrelya, N. V.; Насібуллін, Б. А.; Гуща, С. Г.; Волянська, В. С.; Добреля, Н. В.
(УкрНДІ МТ МОЗ України, 2025)
Modern industrialization of agricultural production and excessive culinary processing of
food products cause the loss of the necessary set of vitamins, microelements, and biologically active substances by the body. ...