Levitsky, A. P.; Markov, A. V.; Pupin, T. I.; Labush, Iu. Z.; Selivanskaya, I. A.; Lapinskaya, A. P.
(2021)
Aim. It has been established that the consumption of thermoperoxide fats causes the
development of pathological processes in the tissues of the mouth, stomach, intestines and
liver. The purpose of this work is to determine ...