Levitsky, A. P.; Selivanskaya, I. A.; Selivanskaya, A. V.; Pupin, T. I.
(2020)
Aim. To determine the effects on the body of high-fat diets (HFD) with different fatty
acid composition.
Methods. Used ordinary sunflower, olive, palm and butter, which were introduced into the
feed in an amount of 15 ...